Our Menu
Monday to Saturday 11:00 am to close.
Gluten-free GF | Gluten-free option GFO | V - Vegan
Starters & Shareables
6 $9.00 | 12 $18.00
Old Bay, Calabrian chili, or buffalo with ranch or blue cheese.
Steak, gravy, fried cheese curds over house-cut fries.
A creamy coconut curry sauce, cheese curds over house-cut fries.
Bacon, blue cheese crumbles & balsamic drizzle.
Fried cauliflower with homemade buffalo sauce.
Cup $12.00 | Bowl $16.00
Sliced baguette & melted gruyère cheese, homemade beef broth.
Small $6.00 | Large $12.00Parmesan, croutons & homemade Caesar sauce.
Small $6.00 | Large $12.00 Herbs, seasonal fruits & vegetables, homemade buttermilk vinaigrette.
Heirloom tomatoes, mozzarella, fresh basil & balsamic glaze | Served with a baguette.
Lettuce of the day, goat cheese toasted over a baguette, Granny Smith, xérès vinaigrette.
Chef's choice of assorted meats, cheeses, fruits & jam or honeycomb with sliced baguette.
Entrees
Tagliatelle pasta in a homemade butter chili cream sauce, white wine, lemon zest & topped with hazelnuts
Truffle drizzle over a homemade pesto & confit tomato sauce with Provencal herbs.
Traditional homemade French-style beef stew made with red wine.
Chicken breast with a rich homemade creamy mushroom sauce served with mashed potatoes.
Chef's choice meat with homemade chimichurri & homemade fries.
Beurre blanc, seasonal risotto, butternut squash chips.
Pub Favorites
Served with homemade fries or side salad.
Homemade patty, cheddar, lettuce, tomato, onions, and pickle.
Swiss cheese, caramelized onion aioli & arugula on a baguette with chicken au jus.
Ham, melted gruyère & béchamel on sourdough
Ham, melted gruyère & béchamel on sourdough, Madame features two eggs sunny side over.
Corned beef, Swiss cheese, sauerkraut, house thousand island on rye.
Shredded beef, mushrooms, onions, peppers, and provolone on a baguette.
Add French onion soup dip +$6.00
Cod with homemade batter, house-cut fries & a dill tartar sauce.
Cod with homemade batter, housecut fries, coleslaw & a dill tartar sauce
Sides
House-cut, twice-fried & salted.
Homemade cheese sauce over al dente pasta.
Lemon juice & Chermoula marinade.
Seasonal vegetables & tomato sauce.
Add - Ons
Monday - Saturday 11:00 am - 3:00 pm
Menu
Create your own combination of Omelet with 3 fresh whole eggs.
Add +$1.00: Mushroom | Pepper | Jalapeno | Spinach | Tomato
Add +$2.00: Ham | Sausage | Cheeses | Avocado | Bacon | Egg | Brie | Gruyère
Add +$6.00: Smoked Salmon
Two eggs any style on bread, cheese, bacon, and avocado | Baguette bread +$2.00
Homemade patty, 1 egg, tomato, onion, lettuce, cheese, and bacon.
8 oz Chef's choice meat topped with an egg, accompanied by a hashbrown.
Your choice of 2 eggs style, bacon or breakfast sausages with toast.
One gigantic pancake with fruit and your choice of bacon or sausage with maple syrup or hazelnut spread.
Granola, fruit, maple syrup, or honey.
Two pieces of toast with fresh avocado, smoked salmon, capers, 2 eggs, and a lemon and olive oil drizzle.
Sandwiches
All sandwiches served with chips.
All sandwiches are freshly made & can be made gluten-free +$2.00
Bacon, lettuce, tomato, avocado spread & caramelized onion aioli on sourdough.
Basil, mozzarella, tomato, balsamic reduction, walnut pesto on a baguette.
Chicken breast, roasted red pepper, mozzarella, arugula, balsamic reduction, caramelized onion aioli on ciabatta.
Lettuce and tomato.
Ham, turkey, lettuce, tomato, bacon jam, aioli on sourdough.
Corned beef, provolone, green & purple cabbage with house slaw dressing on sourdough.
Ham, salami, soppressata, olive tapenade, giardiniera on focaccia.
Mortadella, soppressata, salami, burrata, lettuce, tomato, onion, oil & vinegar, garlic aioli on a baguette.
Prosciutto, mozzarella, arugula, balsamic glaze, fig preserves.
Smoked salmon, herbed cream cheese, cured cucumbers, pickled red onion on a baguette.
Tomato, pickled red onion, roasted red pepper, oil & vinegar, caramelized onion aioli.
Turkey, arugula, cucumber, sun-dried tomato, walnut pesto on ciabatta.
Soups & Salads
Cup $9.00 | Bowl $13.00 • Served with baguette.
Cup $12.00 | Bowl $16.00 • Beef broth, onions, sliced baguette, gruyère & baguette | Gluten-free option
Herbs, seasonal fruits & vegetables, butter milk vinaigrette | Gluten-free option Add Shredded Chicken +$4.00 Add Smoked Salmon +$6.00
Parmesan & Croûtons | Gluten-free option Add Chicken Salad +$4.00
Sides
BBQ, Jalapeno, Salt & Pepper, Sea Salt, Salt & Vinegar, Olive Oil | Gluten-free option.
Israeli couscous, bell pepper, fresh herbs, lemon.
Monday-Friday 3:00 pm - 5:00 pm
Cocktails
Wine
Small Plates
Old Bay, Calabrian Chili, or Buffalo.
Menu
A variety of ham and cheeses served with bread.
Elbow pasta covered in cheese sauce. Served with fruit or a side salad with ranch.
Cheeseburger with lettuce, tomato, and pickles. Served with French fries.
Crispy house made chicken tenders served with French fries.
House-made gnocchi with butter and parmesan cheese. Served with a side salad.
Romaine lettuce, Caesar dressing, parmesan cheese, croutons, and grilled or fried chicken breast.
Coke
Diet Coke
Sprite
Lemonade
Cranberry Juice
Milk
Chocolate Milk
Shirley Temple
2 scoops of Gelato or Seasonal Fruit Salad
GF - Gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please advise your server of any allergies.
Desserts
Ask your server for the flavors.
Dessert Cocktails
Sandwiches option Menu
Mix and match sandwiches from our Deli menu. Sandwiches, salads, soups & chips.
Mix and match sandwiches from our Deli menu. Sandwiches, salads, soups & chips. 20 persons or more
The Party lunch
Spreads & pita bread, Brussels sprouts then Beef Stew, chicken mushroom sauce, mashed potatoes, fries. Dessert option as an add-on
Sliders, wings, spreads, Buffalo cauliflower, brussels sprouts, fries, salads.
The Party Dinner
Add-on and customize with our all catering menus
Add-on and customize with our all catering menus
Add-ons/ person
Homemade Leek risotto
Homemade Mashed potatoes.
Caesar or market salad
Homemade Mac&Cheese
Asparagus in Chermoula marinade.
Fried fingerling potatoes
Please, order in advance or ask us as this dish takes more time get ready.
only grilled steelhead trout